Akashi: A malty, citrusy aroma with scents of black cherry, toffee, and oak. This whisky is made with a variety of wheat, barley, and rye with hints of subtle peat.
Caesar Cardini, an italiano-mexican restaurateur and hotel owner, was running short on ingredients during America Independence Day celebrations on July 4, 1924.
What would you say about traveling around Europe just with your taste sense ? Close your eyes and let the Avenue Restaurant team transport you 4377km away from Conakry with a large selection of Italian pastas
The rain seasons has arrived in Conakry and the option of going out in this bad weather is not the most interesting. What to do when this urge for a delicious dish from the Avenue Restaurant comes to you?
Are you looking for a restaurant in Conakry where you can taste exceptional wine ? By the bottle or by the glass, taste estate wine, grand crus, from large or small winegrowers.
4 atmospheres, 4 rooms but 6 symphony conductors !
3 May
To meet the demand of its kind customers and to offer them a welcoming, green and shaded space, the Avenue Conakry restaurant is pleased to announce the opening of its new terrace at Salma’s Diner.
In order to live an ideal moment with your loved one, the restaurant l'Avenue offers you a simple menu, that is especially designed for this beautiful occasion.
Avenue restaurant announces the opening of its terrace
20 Jan
To meet the demand of its kind customers and to offer them a welcoming, green and shaded space, the Avenue Conakry restaurant is pleased to announce the opening of its new terrace at Salma’s Diner.
Discover the new face of Salma's Diner at Avenue restaurant in Conakry. The team wanted to give particular relief to this new layout, combining elegance with conviviality! Our team will therefore welcome you from now on in a completely revisited dining room with blue and gold decor.
Avenue Restaurant revisits its menu for the new season
18 Nov
Chef Simon and his team are active in the kitchen to prepare new dishes that are both creative and subtle! If you are used to frequenting the tables of Restaurant Avenue Conakry, you will certainly recognize the signature of the chefs in the new dishes added to the menu.
