Restaurant Avenue Conakry

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Restaurant Avenue Conakry

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Our restaurant is proud to involve and mobilize chefs from all horizon

OISHII

CHEF

SUSHI BAR

CHEF

12

MAIN COURSES

82

APPETIZERS

62

STAFF MEMBERS

18

YEARS OF EXPERIENCE

Blog

OUR NEWS

November 30

Our Japanese selection

Akashi: A malty, citrusy aroma with scents of black cherry, toffee, and oak. This whisky is made with a variety of wheat, barley, and rye with hints of subtle peat.

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October 14

Caesar salad, where is it really coming from?

Caesar Cardini, an italiano-mexican restaurateur and hotel owner, was running short on ingredients during America Independence Day celebrations on July 4, 1924.

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August 25

A taste of Italy, here in Conakry

What would you say about traveling around Europe just with your taste sense ? Close your eyes and let the Avenue Restaurant team transport you 4377km away from Conakry with a large selection of Italian pastas

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