Restaurant Avenue Conakry

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November 30

Our Japanese selection

Akashi: A malty, citrusy aroma with scents of black cherry, toffee, and oak. This whisky is made with a variety of wheat, barley, and rye with hints of subtle peat.

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October 14

Caesar salad, where is it really coming from?

Caesar Cardini, an italiano-mexican restaurateur and hotel owner, was running short on ingredients during America Independence Day celebrations on July 4, 1924.

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August 25

A taste of Italy, here in Conakry

What would you say about traveling around Europe just with your taste sense ? Close your eyes and let the Avenue Restaurant team transport you 4377km away from Conakry with a large selection of Italian pastas

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