Menu

The best products are selected to create a menu that reflects the authenticity of japanese food.

HENRY ADLAWON

CHEF

DANIEL DOOMA

CHEF

Lunch menu

MONDAY - BEEF BUTTERFLY

190.000 GNF

With mushroom in garlic butter sauce, fried rice and egg noodles.

TUESDAY - TORI GYOZA

190.000 GNF

Japanese chiken dumplings, garlic rice and spicy udon noodles.

WEDNESDAY - HATA TEPPAN

190.000 GNF

Merou in lemon and garlic butter, fried rice and spicy udon noodles.

THURSDAY - TORI NO TSUYANI

190.000 GNF

Chiken with spring onion in tomato sauce, fried rice and egg noodles.

FRIDAY - EBI TEPPAN

225.000 GNF

Shrimp in OISHII sauce with onions, garlic rice and egg noodles.

Starters

90 - Fish balls

120.000 GNF

(10 pieces)

91 - TORI GYOZA

150.000 GNF

Chicken dumplings (5 pieces)

92 - NEM

150.000 GNF

Mini beef spring rolls (4 pieces)

93 - BEEF ROLLS

190.000 GNF

Stuffed with vegetables and cheese (6 pieces)

94 - TORI KUSHIAGE

180.000 GNF

Breaded chicken, onions and leeks on a skewer

95 - TORI TEMPURA

195.000 GNF

deep fried chicken

96 - HATA TEMPURA

210.000 GNF

Deep fried merou

Sea Foods

97 - MEROU TEPPAN

300.000 GNF

with garlic butter and shallots

98 - LANGOUSTE TEPPAN

600.000 GNF

with garlic butter and shallots

99 - GAMBAS TEPPAN

350.000 GNF

with garlic butter and shallots

100 - CALAMARI TEPPAN

250.000 GNF

with garlic butter and shallots

101 - SAUMON TERIYAKI TEPPAN

475.000 GNF

with garlic butter and teriyaki sauce

102 - SCALLOPS TEPPAN

620.000 GNF

with garlic butter and teriyaki sauce

Meats

103 - CHICKEN TERIYAKI

250.000 GNF

Teriyaki or Barbecue sauce

104 - FILET MIGNON TEPPAN

500.000 GNF

Teriyaki or Barbecue sauce

105 - ENTRECÔTES TEPPAN

450.000 GNF

Teriyaki or Barbecue sauce

106 - SPARE RIBS TAPPAN *NEW*

500.000 GNF

Garlic butter

Teppanyaki

107 - CHEF CHOICE

1.200.000 GNF

Beef filet, chicken and teriyaki tuna

108 - LAND AND SEA

1.400.000 GNF

Rib eye, teriyaki salmon and prawns

109 - KAISEN MORIAWASE

1.950.000 GNF

Scallops, prawns, teriyaki salmon, merou and lobster

Platters

110 - MIXED VEGETABLES AND TOFU

185.000 GNF

Soja cheese, peppers, onions, spinach and mushrooms

VEGAN

111 - MIX YAKI UDON

280.000 GNF

Udon noodles, shrimps, beef, chicken and vegetables

VEGAN

112 - MIX YAKI SOBA

275.000 GNF

Egg noodles, shrimps, beef, chicken and vegetables

VEGAN

113 - OKONOMIYAKI

220.000 GNF

Japanese pizza with shrimps, merou and chicken

Desserts

114 - TEMPURA CHEESECAKE

125.000 GNF

VÉGÉ

115 - DEEP FRIED ICE CREAM

150.000 GNF

VÉGÉ